Authentic multi-layered flat bread grilled to a crispry and soft texture with spices.
Minute Khana Masala Lachcha Paratha is a mouthwatering Indian flatbread bursting with flavors. This flaky, multi-layered paratha is infused with aromatic spices like cumin and coriander, creating a delightful taste sensation. It combines the richness of ghee and the earthy notes of whole wheat flour. Indulge in the delectable texture and savor the hint of warmth from the spices in every bite.
HEATING INSTRUCTIONS:
STOVETOP:
Remove frozen Masala Lachcha from bag. Place on pre heated pan (Tawa) and cook on medium heat for about 2 minutes by moving it on pan with gentle and even pressure.
Turn it over and repeat the process until both surfaces become golden brown. Remove from pan when thoughly heated and serve hot.