India Gate Jeerakasala Rice is a premium short-grain aromatic rice variety, traditionally used in South Indian and Malabar cuisine. Known for its distinctive fragrance and soft texture, it is especially popular for authentic dishes like Malabar biryani (Thalassery biryani).
Unlike long-grain basmati, Jeerakasala rice has small, cumin-shaped grains (hence the name “Jeerakasala”) that cook into a soft, flavorful, and slightly sticky texture, ideal for rich, spiced dishes.