India Gate Kaima Rice is a premium short-grain aromatic rice variety traditionally used in South Indian cuisine, especially for Malabar (Thalassery) biryani. It is known for its natural fragrance, fine grains, and soft, rich texture after cooking.
Unlike long-grain basmati, Kaima rice has small, delicate grains that absorb spices well, giving dishes a deep, authentic flavor and aroma.