This Katta Sambol is distinguished by its vibrant red color and thick consistency. It's a classic Sri Lankan condiment that adds a bold profile to any meal. The recipe is based on finely chopped red onions combined with a substantial amount of crushed red chilies, resulting in a coarse texture that is both rustic and inviting. A balanced addition of lime juice provides a zesty citrus note that cuts through the intensity of the peppers, while salt anchors the overall flavor. Traditional Maldivian fish chips, made from sun-dried tuna, are blended into the mixture to impart a deep, savory umami quality and a subtle smokiness characteristic of authentic island recipes. Each ingredient is carefully portioned to ensure a consistent, aromatic paste that captures a harmonious balance of heat and zest.Kings - 350g Katta Paste