Periyar Cow Peas are dried legumes (also known as red cow peas, lobia, or chawli) packed in a 500g bag. They are a staple ingredient in Indian cooking and are valued for their high protein and fiber content.
These small reddish-brown beans have a mild, earthy flavor and become soft and creamy when cooked. They are commonly used in curries, stews, soups, and rice dishes.