Schanis Kasuri Methi is made from high-quality, dried green fenugreek leaves, known for their distinctive earthy, grassy, and slightly sweet aroma. These 100% natural leaves offer a complex, subtly bitter flavor profile that is a hallmark of authentic Indian cuisine. They are an essential ingredient for preparing aromatic masalas, curries, and traditional dals. To use, simply rub the dried leaves between your palms and sprinkle them over meat or vegetable curries to enhance the flavor. The aroma can be further intensified by briefly toasting the leaves before adding them. Kasuri Methi is also ideal for whole-grain doughs to bake savory flatbreads such as parathas and theplas. For best quality, store the product in an airtight container in a cool, dry place.